Bear Creek Rod & Gun Club

Members

Filling the wood shed as others cut and transport logs-always a welcome Spring-kickoff activity.

Winter snowshoe-in members at fire pit. Snowmobiles are used to sled in gear and provisions. Always fun and cold.

Colorful, healthy brook trout are routinely taken from our waters and canoes.

We eat well. Members all pitch in for down-home cooking. Roast pig, boiled turkey, fillet mignon, smoked ribs, clambake, chicken, fresh game, October fest. No one goes away hungry.

Another good buck at Bear Creek